This week

February 11, 2013
Dinner today: pork pot-stickers from my friendly neighbourhood Chinese restaurant. 

Happy Chinese New Year!

I've been rather sick this week, spending most of it in bed due to a very bad cold. I've had moments of sudden energy where I did some cooking, as those following me on Instagram may have noticed, liked, and raved about. For those who don't (and you're missing a lot!), here's a few recaps of my culinary adventures this week.

Whole-wheat olive bread, about to bake in the oven. FYI: I now make my own bread.

Healthy lunch: salad, sweet potato oven-baked chips, and a glass of red wine, for the anti-oxidants. 

Whole-grain bruschetta with cherry-tomatoes, mushrooms, eggplants and freshly-grated mozzarella, and a side of oven-baked broccoli. Delicious! 

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s said...

your food photos are making me so hungry! yum!

DC in STYLE said...

Mmmmm it looks soooo delicious!!! I hope you feel better!

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